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Home > Food & Beverage Food & Drinks >  Innovation in Savory Snacks: Premiumization Through New Healthy, Natural, Ethical, Gourmet and Ethnic Products

Innovation in Savory Snacks: Premiumization Through New Healthy, Natural, Ethical, Gourmet and Ethnic Products




In 2009, the global savory snacks sector was worth $74.7 billion. The market is set to grow to $85.4 billion by 2012, and will be driven by a mix of steady demand in mature markets in Western Europe, the US and Asia Pacific regions, and high growth in the emerging markets, in particular South and Central America, China, India, Russia and Turkey.

Scope

  • Overview of how legislation and self-regulation are impacting and shaping innovation in the savory snacks market.
  • Identification of the key trends affecting the sector, as well as those that are likely to influence its development over the next few years.
  • Market projections to 2012, including an evaluation of category and regional growth potential, with high-growth areas highlighted
  • Assessment of new product development and innovation by category, including a regional overview.
  • Analysis of the changing positioning in snacks, including illustrated overviews of key product introductions and innovations.

Contains 118 pages and 50 tables/figures



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